Shaoxing Hotel organized by the chef skills contest

Recently, the hotel food and beverage department held a kitchen chef skills contest, 36 chefs from the three kitchen took part in the contest, at the same time invited the tourism vocational schools, two teachers score group to be assessed on the final result, the hotel more than middle managers to participate in on-site supervision.

The event, aimed at comprehensive review my hotel chef's skill level, to further enhance the mutual exchange, competition, and promote overall chef team skills and qualities, and the contest score as an important basis for future chefs team to adjust and upgrade capital increase.

In this event, hotel food and beverage department and the Ministry of Personnel was fully prepared to formulate a detailed contest program of activities, requirements and rules files. Under the program, contest four groups according to the stove, Piers, pasta and cold spell, etc. in various venues throughout the period, each group of 3-4 according to uniform specifications, requirements and time contest.

 To participate in the contest of the players fully understand the importance of this contest activities, adequate preparations are made ​​in advance, and usually the accumulation of skills and experience to the contest, so that the activities achieved the desired results.